Step by step recipe of veg dum biryani, how to make veg dum biryani in pressure cooker, Veg Dum Biryani Recipe in Pressure Cooker, कुकर में बनाये बेहतरीन वेज बिरयानी , Vegetable Biryani Recipe, Hyderbadi Veg Dum Biryani, Restaurant Style Veg Dum Biryani, Restaurant Style Biryani Recipe, Paneer Biryani Recipe, Veg Dum Biryani Recipe by KabitasKitchen

Preparation Time : 40 Minutes
Serving – 3

Ingredients:
Rice(basmati)- 1 glass or 1.25 cup (200 gm approx.)
Paneer (Indian cottage cheese)- 100 gm
Potato – 1
French beans – 50 gm
Carrot- 1/3 cup
Cauliflower – 1/2 cup
Onion- 2 (large)
Coriander leaves – 1/3 cup
Mint leaves – 1/4 cup
Ginger garlic paste – 1/2 tbsp
Cooking oil
Ghee – 2 tbsp
Bay leaves- 1
Black cardamom – 1
Cinnamon- 1 inch
Mace (javitri)- 1/3
Cumin seeds- 1/2 tsp
Dry red chilli – 1
Turmeric powder – 1/3 tsp
Red chilli powder – 1/3 tsp
Cumin powder- 1/3 tsp, Coriander powder – 1/3 tsp
Garam masala powder – 1/2 tsp
Biryani masala powder – 1/2 tsp
Saffron(kesar)- 1 pinch (optional)
Food colour – 1/5 tsp (optional)

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Music by Kevin MacLeod;
Parting of the way
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106378,Kabita’s Kitchen, Kabita’s Kitchen
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