COOKER WALE DUM ALOO – This recipe is my version and my family’s favorite. Sharing it with you all today.. Do try it.


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RB Store –
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮:

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Raswale Aloo with Wadi Masala –
Dahiwale Aloo –
Veg Jalfrezi –

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 –

📲𝗶𝗢𝗦 –


Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2


For Paste
2 medium size Onion, cut into half, प्याज
2 inch Ginger, slice, अदरक
2 Green chilli, cut into half, हरी मिर्च
1 tbsp Oil, तेल
few Coriander leaves, धनिया पत्ता

For Gravy
2 tbsp Ghee, घी
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
Prepared Paste, तैयार किया हुआ पेस्ट
½ kg Baby potatoes, बेबी आलू
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Little water, पानी
1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Garnish
Coriander sprig, धनिया पत्ता
Tomato, wedges, टमाटर


For Paste

In a bowl, add onion, ginger, green chilli, oil and coriander leaves.

Transfer it into a grinder jar and grind it into a smooth paste.

Keep it aside for further use.

For Gravy

In a cooker, add ghee, oil once it’s hot, add cumin seeds, fennel seeds and let it splutter well.

Add prepared paste and saute until the raw smell goes away and the paste thickens slightly.

Add baby potatoes and saute it well.

Add Coriander powder, turmeric powder, degi red chilli powder and saute it well.

Add a little water and saute until the masala become thick.

Add tomato puree, salt to taste and mix it well on medium flame.

Cover it with a lid and cook until the potatoes are cooked well.

Add coriander leaves and mix it well.

Garnish it with coriander sprig and serve hot.


For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 –

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,Chef Ranveer Brar, Chef Ranveer Brar