“You can easily make your chicken soup in a pressure cooker. Add chicken bones, onion, tomatoes, spices, along with water and pressure cook for 3 whistles. Then remove chicken pieces and add coconut milk. When cooked put back chicken pieces and add some green coriander. When serving add a spoonful of ghee. Try this simple and Quick Pressure Cooker Chicken Soup recipe
High in protein, immunity booster, relieves sore throat.” Chicken soup, a healthy and tasty soup is enjoyed by most. Here is a Quick Pressure Cooker Chicken Soup recipe that will not only save a lot of time but also save on your energy. QUICK PRESSURE COOKER CHICKEN SOUP.

“0:19 Add Chicken bones
0:26 Add tomatoes
0:30 Add bay leaf
1:27 Add Coconut milk
1:56 Add fresh coriander”

#क्विकप्रेशरकुकरचिकनसूप #PressureCookerChickenSoupRecipe #ChickenSoupRecipe #chickenrecipe #chefSanjeevKapoor #SanjeevKapoorKhazana


300 grams chicken bones
1 small onion, finely chopped
1 small tomato, finely chopped
1-2 green chillies, slit
1 bay leaf
3-4 cloves
Crushed black peppercorns to taste
Salt to taste
½ tsp turmeric powder
1 tsp ginger-garlic paste
1 tbsp oil
1 tbsp chopped fresh coriander leaves
Ghee for drizzling
Fresh coriander sprigs for garnish
Toasted brun pav slices to serve


1. Put the chicken bones in a pressure cooker, add onion, tomato green chillies, bay leaf, cloves, crushed black peppercorns, salt, turmeric powder, ginger-garlic paste, oil, and 3 cups water and mix well. Cover with a lid, place the cooker on heat and cook for 3 whistles.
2. Open the cooker once the pressure has reduced completely. Discard the chicken bones and bay leaves.
3. Add coconut milk and mix well. Place the cooker back on heat and let it come to a boil.
4. Chop the cooked meat around the chicken bones and add into the soup. Cook for a few minutes.
5. Add coriander leaves and mix. Switch the heat off.
6. Transfer the soup into serving bowls. Drizzle ghee and garnish with coriander sprigs. Serve hot with toasted brun pav slices.

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