I never met a Beef Chilly Fry I didn’t like. There are so many ways to make a chilly fry and I have a few variations on my channel and blog. A few weeks ago I made my friend Viola Gardonis’s Beef spread for Sandwiches. When she sent me the recipe initially, she also mentioned that the same recipe could be used to make a quick Chilly fry and I decided to test it out for myself. I love the ease of preparation of this dish, the meat is cooked in a pressure cooker and then just shredded and cooked with potatoes, onions and spicy.

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It couldn’t be easier. Chilly fry is great with bread, roti or rice. I like to serve it with some dhal for a perfect home cooked comfort meal!

If you don’t eat Beef you can make this with Mutton or Lamb as well!

Sandwich recipe: https://www.youtube.com/watch?v=cMb0pVK37MQ />
I’ve got a great giveaway – a box full of spices and swag! Comment on ANY video with the #Kravings for your chance to win. You must be subscribed to win, full details and rules here –
http://bit.ly/KravingsGiveaway2018

Here are the ingredients and steps to make this recipe!
2 lbs Beef or Lamb/Mutton cubes
Juice of 1/2 Lime
1 tbsp fresh black Pepper
1 tsp Coriander powder
1 tsp red Chilli powder
2 tsps Ginger & Garlic paste
Salt
Whole spices – 2 Star Anise, 2 Bay leaves, 2 black Cardamons, 2 inch stick Cinnamon, 6 green Cardamons, 10 Cloves
2 green Chillies – 1/4 cup
1/2 cup Water

2 cups sliced Potatoes
4 cups sliced Onions
1/4 cup sliced green Chillies
Salt to taste
2 tsps Pepper
1/2 tsp Coriander powder
1/2 tsp Chilli powder
Marinate the meat cubes with the lime juice, powdered spices, salt & pepper
Add oil to a pressure cooker and add the whole spices
Remove the whole spices and keep aside in a small cheese cloth and tie it
Add the meat into the flavored oil and cook for a few minutes till you see a lot of juice come out of the meat
Add the spice bag in, cover the pressure cooker and cook for one whistle
Cool and open the lid, add 1/2 cup of water and close again
Cook for 2 – 3 whistles till the meat is tender
Cook open to dry up all the gravy
Remove and shred the meat
Heat some oil and saute the potatoes and keep aside
In the same oil add the onions and cook till caramelized
Add the green chillies
Add the shredded meat back in with salt, pepper, coriander and chilli powder and mix

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I’ve appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver’s Pressure Cooker. Let’s connect, follow me on my social channels

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