This hearty pressure cooker beef dish makes for an incredible weekend dinner.

• 1 lb boneless beef chuck, cut into 1-inch pieces (454 g)
• 2 Tbsp all-purpose flour (16g)
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 2 Tbsp olive oil (12g)
• 5 slices bacon, diced (140g)
• 1 large yellow onion, diced
• 5 garlic cloves, thinly sliced
• 1 large carrot, peeled and diced
• 8 small button mushrooms, wiped clean and tough stems trimmed (80g)
• 1 bay leaf
• ¼ tsp dried thyme leaves
• 2 Tbsp tomato paste (36g)
• 1 ½ cups red wine (354g)
• 1 cup low-salt beef broth (236g)
• Chopped fresh parsley, for serving

Active time: 30 minutes
Total time: 1 Hour, 53 minutes
Device: CHEF iQ Smart Cooker
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