The tender chicken in this recipe comes courtesy of a technique called “velveting,” coating it in an egg and cornstarch mixture and sauteing it briefly before the final pressure cook. Paired with broccoli in a sweet-savory orange sauce, you may never need to get takeout again.


• 3 Tbsp orange juice (44g)
• 1 Tbsp cornstarch (10g)
• 2 large eggs
• ½ cup cornstarch (80g)
• 1/3 cup all-purpose flour (43g)
• 1 tsp kosher salt
• 1 lb boneless, skinless chicken breast, cut into 1-inch pieces (454g)
• 3 Tbsp canola oil (36g)
• 3 Tbsp canola oil (36g)

Sauce and Serving
• 1 cup orange juice (232g)
• 1/3 cup sugar (73g)
• 1/3 cup hoisin sauce (107g)
• 1/3 cup soy sauce (80g)
• 1 Tbsp rice vinegar (12g)
• 4 garlic cloves, finely chopped
• 2 cups broccoli florets, (from about 1 medium head)
• Cooked rice for serving (optional
• Sesame seeds, for serving (optional)

Active time: 40 minutes
Total time: 1 hour, 10 minutes
Device: CHEF iQ Smart Cooker
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