Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. This is a Filipino-Chinese version of braised beef similar to Chowking’s.

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INGREDIENTS
▢2 tablespoons oil
▢1 medium onion – – chopped
▢1-2 cloves garlic – – minced
▢1 pound beef brisket – – cut into cubes
▢2-3 cups water
▢4 tablespoons soy sauce
▢3-4 pieces star anise
▢3-4 pieces cloves
▢2 pieces bay leaves
▢2 tablespoons brown sugar
▢1/4 teaspoon ground pepper
▢1 cup carrot – – cut round about an inch thick
▢1/2 tablespoon cornstarch – – dissolved in 1/4 cup water
▢spring onions – – chopped, for garnish

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