Coconut-Peanut mixed Chutney is eaten with Idli, dosa, Pongal, Upma and vada in South India. Idli and Dosa are very popular and regular South Indian breakfast recipes and they are made using rice as the main ingredient and other pulses in proportions.

INGREDIENTS:
Fresh Coconut
Oil
Mustard Seeds
Dry red Chillies
Curry Leaves
Chana Dal
Peanut
Green Chillies
Garlic
Mint Leaves
Coriander Leaves
Salt

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