Crab Soup | Seafood Recipes | Cough Remedy Soup | Immune Boosting Soup | #TakeITEasy

To Make Curry leaves cashew nut paste.

Fennel seeds 1 tsp
Green Chili – 1 to 3(depend on your taste)
Pepper – 1 tsp
Cumin – 1 tsp
cashew nut – 6
Curry Leaves

To Make crab soup

Cleaned Crab 2 ( 500 g)
Small Onion / shallot – 10
Garlic – 5
Cinnamon – 2
Cardamom – 2
Cloves -2
Tomato – 1(medium size)
Curry Leaves
Fennel seeds 1 tsp
Dry Red Chili – 3
Pepper – 1 tsp
Cumin – 1 tsp
Cooked toor dal – 3 tbsp
Ginger Garlic paste – 1 tsp
Curry leves cashew nut paste
Fennel powder – 1 tsp
cumin powder – 1 tsp
pepper powder – 1 tsp
sesame oil – 1 tbsp
salt to taste
1,Take IT Easy, Take IT Easy
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