DHABA STYLE CHICKEN CURRY – 📲Share to Whatsapp/Signal/Telegram – https://youtu.be/keu_4AbHXIk

After the super popular Do Pyaza video, here’s the next recipe from the ‘Dhaba’ series – Dhaba Chicken Curry
#DhabaChickenCurry #Chickenrecipes #Ranveerbrar

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Dhaba Style Chicken
Preparation time 15 minutes
Cooking time 25-30 minutes
Serving 2

For Chicken Masala
5-6 no Black cardamom, बड़ी इलायची
12-15 Green cardamom , हरी इलायची
2 tbsp Coriander seeds, धनिया की बीज
1 no Mace, जावित्री
1 tsp Black Pepper corn, काली मिर्च के दाने
1 tsp Cumin seeds, जीरा
2-3 Cloves, लॉन्ग
¼ tsp Salt, नमक स्वादानुसार

For Marinating Chicken
750 gm Chicken (with bone) cut in big pieces , चिकन
1 ½ inch Ginger, अदरक
5 no Garlic clove, लहसुन
2-3 Green chillies, हरी मिर्च
1 tbsp Oil, तेल
½ tsp Salt, नमक स्वादानुसार

For Tempering
1 tbsp Oil, तेल
1 tsp Cumin, जीरा
1 no Black cardamom, बड़ी इलायची
4-5 no medium Onion, chopped , प्याज
1 tsp Turmeric powder, हल्दी पाउडर
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Marinated chicken , मैरिनेटेड चिकन
3 no fresh Tomato puree , ताज़े टमाटर की प्यूरी
Water as required, पानी
2 tbsp Prepared chicken masala, तैयार किया हुआ मसाला

For Mirchi Roti
2 Balls Whole wheat dough
1 tsp Chilli flakes
1 tbsp Oil, तेल
1 tbsp Mint leaves, chopped, पुदीने के पत्ते

For Garnish
Fresh Coriander sprig, धनिया पत्ता

For Chicken Masala
● In a pan, add black cardamom, green cardamom, coriander seeds, mace, black peppercorns, cumin seeds, cloves and salt dry roast on low flame until the spices turn aromatic.
● Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.

For Marinating Chicken
● In a motarpestel, add ginger, garlic, green chilli, salt, oil and make a smooth paste out of it.
● In a bowl, add chicken and prepared ginger garlic paste marinated well. Keep it for 10-15 minutes.

For Tempering
● Heat oil in a heavy bottom pot, add cumin seeds, black cardamom and saute well.
● Add onion and saute for 5 minutes until translucent.
● Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-4 minutes.
● Add marinated chicken and mix everything well.
● Add tomato puree, water as required and cook for atls 15-20 minutes on medium flamme.
● Add prepared chicken masala and mix well.
● Garnish it with coriander sprig and serve hot with mirch roti.

For Mirchi Roti
● Take a lemon size ball dough and dust with wheat flour.
● Roll gently to medium thickness.
● sprinkle little chilli flakes and spread uniformly making sure well combined.
● Fold it into envelope shape and start rolling.
● On the other side spread fresh mint leaves and press it gently.
● Now on a hot tawa place the rolled roti and cook for a minute.
● flip again once or twice till both the sides are cooked properly.

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