Ingredients:
2 cups veg or chicken stock
3-4 garlic cloves minced
1 sweet yellow onion chopped
1 carrot chopped
1 stalk celery chopped
1 Korean pear or green apple if unavailable (cored and diced)
1 3-4 lb. butternut squash (peeled seeded chopped)
1 Sage sprig
1 tsp kosher salt
1/2 tsp fresh ground pepper
1/4 tbsp paprika
Shaved nutmeg
1/2 cup heavy cream
1/3 cup sour cream

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The equipment and methods we like to use include, but is not limited to: Air Fryer, Instant Pot, Sous-Vide, Pressure Cooker, Smoke/Smoking/Smoked Barbecue, Slow Cooker, Vacuum Chamber Sealer, Stand Mixer, Dehydrator, Thermomix, Pasta Machine, Induction Cooking, Pickling and Canning, Curing, Preserving, Meal Prep, and so much more.
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