2 cups veg or chicken stock
3-4 garlic cloves minced
1 sweet yellow onion chopped
1 carrot chopped
1 stalk celery chopped
1 Korean pear or green apple if unavailable (cored and diced)
1 3-4 lb. butternut squash (peeled seeded chopped)
1 Sage sprig
1 tsp kosher salt
1/2 tsp fresh ground pepper
1/4 tbsp paprika
Shaved nutmeg
1/2 cup heavy cream
1/3 cup sour cream

Welcome to Tasty Tech, a delicious visual journey. We love sharing cooking ideas involving all manner of technology, both high tech and low tech. We want to figure out new and interesting ways to prepare amazing food, and we will all learn together. If you have any questions or suggestions, please let us know in the comments, below.

The equipment and methods we like to use include, but is not limited to: Air Fryer, Instant Pot, Sous-Vide, Pressure Cooker, Smoke/Smoking/Smoked Barbecue, Slow Cooker, Vacuum Chamber Sealer, Stand Mixer, Dehydrator, Thermomix, Pasta Machine, Induction Cooking, Pickling and Canning, Curing, Preserving, Meal Prep, and so much more.
24,Tasty Tech, Tasty Tech