Today I am making fideo with ground beef for lunch. This recipe is versatile and can be dry or soupy.

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7 oz pkg (198 g) vermicelli pasta
1 lb (454 g) ground beef
1/3 of a small onion
2 to 3 cloves garlic
2 Roma tomatoes
1 Tbsp beef bouillon powder
1/2 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin (optional)
1/4 tsp black pepper
4 to 6 cups water

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5466,Simply Mamá Cooks, Simply Mamá Cooks