1 LARGE POTATO
1 CAN CHICKPEAS
400ML COCONUT MILK
1CUP ONION
1TBSP GARLIC GINGER PASTE
1/2 CUP FRESH CILANTRO
1TSP CUMIN
1TSP TURMERIC
2TSP CHILLI POWDER
3TSP CORIANDER
4 WHOLE GREEN CARDAMON
2 DRIED RED CHILLI
SALT TO TASTE
3TBSP COCONUT OIL

How To Make Potato Chickpea Curry | Vegan Recipes | Vegetarian Recipes

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