Kerala style beef curry recipe
Beef – 1kg
Onion- 3nos
Shallots- 9 or 10 nos
Green chilli – 2 nos
Ginger – 1 nos
Garlic – 6 or7 nos
Tomatoes – 2 nos
Curry leaves – 2 sprigs
Chilli powder – 1 ½ tbsp.
Turmeric powder – ½ tsp
Black pepper powder – 1 bsp
Dry red chilli – 5 or6 nos
Coriander seed – 1 tsp
Fennel seed – 1 tsp
Cardamom – 2 nos
Cinnamon – 1 nos
Coconut slices – 1 cup
Mustard seed – 1 tsp
Salt – 1 or2 tsp
Oil – 3 or4 tbsp
Take a pan add cleaned beef ,chilli powder and turmericpowder mix them well with clean hands
,set aside.
Crush ginger andgarlic into fine paste andset aside.
Again add chopped onion, shallots and green chilli .
Add some amount of crushed ginger garlic paste mix them well.
Pour half cup of water and combine well,
Then cook the beef till they become soften.
Heat a pan add dry red chilli ,coriander seed and small amount of oil ,fry them well and set aside.

Then garam masala like fennel seed ,cardamom,and cinnamon into fine paste and keep aside.
Again grind fried dry red chilli and coriander seed into pine paste keep aside.
Now add some salt into the beef cooking pan, cook them well.
Heat oil in a heavy bottom pan add mustard seed ,lets them crackled .
Add coconut slices saute for 3 to 4 minutes.
Add chopped onion ,shallots,green chilli, ginger garlic paste and tomatoes ,saute them well till they
become soften .
Then add grinded fine paste like garam masala paste and red chilli coriander paste mix and saute
them well.
Add cooked beef ,salt and water combine them well and cook for 6 to 7 minutes.
Finally add some curry leaves and black pepper powder mixandcook for few minutes.
Remove from fire and keep aside.
Serve and enjoy kerala style beef curry with tapioca

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