Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdak

Serve with this chicken radish: https://www.maangchi.com/recipe/chicken-mu

My newest cookbook, Maangchi’s Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

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http://www.maangchi.com/letter

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Twitter where we share photos of Korean food we made:
https://twitter.com/maangchi

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