Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao

#kushkapulao #biryanirecipes #Khuska #plainbiryani #biryani #kuskainhindi

Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once.

Ingredients

Basmati Rice – 1 cup
Chopped Onion – 1 no
Chopped Tomato – 1 no
Chili Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Curd – 1/4 cup
Bay Leaf
Star Anise
Cardamom
Cloves
Stone Flower
Coriander Leaves
Ghee
Water
Salt

For Masala Paste
Shallots – 6 nos
Garlic – 7 cloves
Chopped Ginger – 1 piece
Green Chili – 4 nos
Coriander Leaves
Mint Leaves
Bay Leaf
Cinnamon
Cardamom
Cloves
Maze
Nutmeg
Ghee

For Raita
Chopped Shallots – 3 nos
Green Chili – 1 no
Curd – 1/2 cup
Salt

Paneer Biryani Recipe: https://goo.gl/mhYDuX
Aloo Dum Biryani Recipe: https://goo.gl/wzqVLA

Method

1. Soak the basmati rice for about 30 minutes
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom, maze and nutmeg powder, shallots, garlic, ginger and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf, star anise, cloves, cardamom, stone flower and onions
6. Saute the onions till they are golden brown in color
7. Add chopped tomatoes, turmeric powder, chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the Khuska with some freshly chopped coriander leaves
13. Serve the Khuska hot with some raita by the side

#Khuska #PlainBiryani #Vegetarian

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