This popular dish is commonly found across most of the Seafood restaurants in Mangalore. Try it at home and experience the Delicious Taste of the coast.
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INGREDIENTS:

FOR MARINATION:
FISH ( CROAKER ) – 500 GMS
TURMERIC POWDER – 1/2 TSP
SALT – 1 TSP
KASHMIRI RED CHILLI POWDER – 1 TSP

FOR MASALA PASTE:
BYADAGI CHILLI – 30
GARLIC CLOVES – 6
CORIANDER SEEDS – 1 TBSP
JEERA – 1/2 TBSP
TAMARIND – SMALL MARBLE SIZE
PEPPER CORNS – 1 TSP
FENUGREEK SEEDS – 1/4 TSP
SALT – 1 TSP
CURRY LEAVES
COCONUT OIL
CORIANDER LEAVES
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Other Fish Fry Recipes:

Fish Green Masala Fry : https://youtu.be/EweQ6KdbwD4

Fish Butter Garlic – Pan Grilled : https://youtu.be/S_eqpGtm37Q

Amritsari Fish Fry : https://youtu.be/geKkgDxxxTY

Fish Rava Fry : https://youtu.be/hwTSBcaMkGk

Fish Tawa Masala : https://youtu.be/vqpjcZ80V8I

Simple Fish Fry : https://youtu.be/AV3hnD5GkI8

Honey Chilli Fish | Pan Grilled : https://youtu.be/D24SX0ZxKIg

Fish Kebab : https://youtu.be/KTjzg4EAZK8

Fish Varuval: https://youtu.be/SjC7GWiwz_g

Garam Masala Fish Fry: https://youtu.be/666FHwMvvoM

Grilled Fish : https://youtu.be/gcRwhytN_6s
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12,Seafood Recipes By Bayman, Seafood Recipes By Bayman
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