One one the very popular Recipes in Mangalore, this one dish is found on the menu of many restaurants.

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FOR MASALA
BYADGI CHILLI – 30
GUNDU CHILLI – 4
CORIANDER SEEDS – 2 TBSP
CUMIN(JEERA) – 2 TSP
PEPPER CORNS – 1 TSP
CAROM(AJWAIN) – 1/4 TSP
FENUGREEK(METHI)SEEDS – 1/4 TSP
TAMARIND – SMALL PIECE

FOR SUKKA
CLAMS – 1 KG(WITH SHELL)
COCONUT OIL – 2 TBSP
ONION(SLICED) – 1 MEDIUM
GINGER GARLIC PASTE – 2 TSP
GROUND MASALA POWDER
TURMERIC – 1/4 TSP
SALT – 2 TSP
FRESH GRATED COCONUT – 1 CUP
CORIANDER LEAVES
GROUND MASALA POWDER

FOR TEMPERING
COCONUT OIL – 3 TBSP
CURRY LEAVES
GARLIC CLOVES – 5
ONION(SLICED) – 1 MEDIUM

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Check out our Various Prawn Recipes:

Prawn Bhurji by Seafood Recipes : https://youtu.be/8X2nOUItWzo

Prawn Dynamite : https://youtu.be/q1cAcG7uCEM

Prawn Fried Rice : https://youtu.be/nd7n9NWkCZM

Prawn Butter Garlic : https://youtu.be/kaAIeSMWI7c

Prawn Butter Masala : https://youtu.be/NT5c9CP_T5Q

Prawn Masala : https://youtu.be/kOMpxSSQqv8

Prawn Omelette : https://youtu.be/0uuCJIYgaNo

Prawn Tikka : https://youtu.be/bO_J95Q1CMQ

Prawn Pulao : https://youtu.be/Cb5_xP0dw4o

Cheesy Lobster Butter Garlic: https://youtu.be/XeMSLDkV6uc

Shrimp Alfredo Pasta : https://youtu.be/2hmwKwDlVtg

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