#howto cookmushrooms
Mushroom mughalai

A brief description
What is Mughlai food?
Mughlai food consists of recipes India during the Mughal Empire. This is typically a north Indian dish, very different from South Indian dishes. Mughlai food is very popular in the Northern part of India. Mughlai cuisine is flavorful, rich, and creamy. Usually no coconut paste is added in this type of dishes.
What is Mughlai mushroom?
Mughlai mushroom is a creamy , the gravy is quite thick, mushroom dish made with whole spices and cashew nuts. Yogurt or massand heavy whipping cream , is optionla, I did not add any whipping cream in my recipe, are added to the mushrooms once they are cooked. The yogurt adds a tangy flavor, and cashews make the curry thick, rich, and creamy. The mushrooms are then garnished with saffron to give the dish a Mughlai touch. Alternatively you could garnish with kasturi methi powdered leaves.
Mughlai mushrooms are a very popular North Indian dish and are found in restaurants all over India. This is also available in South African Indian community resturents, which we often visit. I have created a one pot Mughlai mushroom recipe in the Instant Pot. Quick, fast, and easy.
Cashew nuts: You can use any brand of roasted, skinless, salted cashew nuts. This is an excellent side dish for rotti or chappathi, puri or Nan. A good nutritious side dish for any type of rottis brown or white or the one with mealie meal. A rich and creamy dish. Hope you enjoy

Mushrooms 250 gm
Onion 2
Tomatoes 2
Garam masala optional half tsp
Chilly powder 1 tbsp
Coriander powder 1tsp
curry powder half tsp
cumin powder 1/4 tsp
Turmeric half tsp
Solid spices
Cashew nuts 20
Ginger garlic paste 2 tsp
Curd 3/4 cup
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