PEPPER STEAK RECIPE – BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak

INGREDIENTS:

900g Flank Steak

2 each Red and Green Bell Peppers

1 Onion

SLURRY:

400ml Beef Stock

1/4 Cup Soy Sauce

2 tbsp Rice Wine

1 tsp Sesame Oil

3 tsp Brown Sugar

1 tsp Black Pepper

1/2 tsp Sesame Oil

1 tsp Garlic Powder

1 tsp Ginger Powder

MEAT MARINADE:

2 Stock Cubes (I used Knorr Chicken Cubes)

1/4 Cup Soy Sauce

3 tbsp Corn flour

1 tsbp Minced Garlic

1 tbsp Minced Ginger

1/3 Cup Honey

2 tbsp Vegetable Oil

1/2 tsp Sesame Oil

1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
8393,Sisi Jemimah’s Recipes, Sisi Jemimah’s Recipes
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