Pulled Pork Recipe, Pressure Cooker Air Fryer, Emeril Lagasse. Pork shoulder butt roast cooked in a pressure air fryer. The Emeril Lagasse Pressure Air Fryer is used. You can use your own pressure air fryer, such as the Ninja Foodi, Instant Pot Duo Crisp + Air Fryer and others. You can have tender pulled pork without spending all day slow cooking it. And the air fryer lid allows you to lightly sear the meat. This cooking recipe video shows the full details to do it yourself. Pull pork makes a lot of food, to feed many people easily. Enjoy some pulled pork today.

Full Recipe:

Ingredients:
1 Pork Shoulder Butt, 6 – 8 Pounds
1 Cup BBQ Sauce of choice
1/4 Cup Apple Cider Vinegar
3/4 Cup Apple Juice
Pork Rub

Instructions:
1. Cut the pork into 4 pieces. This will help ensure all the pork cooks well under pressure.
2. Cover the pork with your pork rub of choice and place them into the pot. Make sure nothing is over the max fill line.
3. Pour in all fluids.
4. Place the pressure cook lid onto the Emeril Pressure Air Fryer.
5. Lock the lid so it is sealed.
6. Press the Pressure button and turn the dial to Pork.
7. Press the dial in and confirm.
8. Press the Time button and adjust the cooking time to 70-90 minutes. (Cook time should be the weight of the meat times 10, then add 10 minutes. So a 7 pound Pork Should Butt should be cooked for 80 minutes.)
9. Press the dial in to start the cook.
(It may take about 16 minutes to fully pressurize.)
10. When the cooking time completes, allow 20 minutes of natural release. Then press the pressure release slider, to release the remaining pressure. Use caution when releasing pressure.
11. Check the meat temperature is at least 190° F.
12. Remove the pork from the pot and place it into a pan.
13. Rinse and dry the pot with paper towels.
14. Place the pot back into the Emeril Pressure Air Fryer.
15. Insert the wire rack.
16. Place a piece of pork onto the wire rack.
17. Put on the air fry lid.
18. Press the Air Fry button and turn the dial to Beef. (375° F.)
19. Press the Time button and turn the dial to about 25 minutes.
20. Press the dial in to start the cook.
21. Allow the air fry to run for 5 minutes and then lift the lid off, to pause the cook.
22. Take the piece of pork out and repeat this process for the remaining 3 pieces.
23. Move the meat to a large cutting board.
24. Use Meat Shredding Claws to shred the meat.
25. Enjoy!

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Referral link for the cooker used in this video:

Emeril Lagasse Pressure Cooker, Air Fryer, Steamer & All-in-One Multi-Cooker. Pressure & Crisper Lid, Glass Lid. Emeril Recipe Book. (8 QT With Accessory Pack)
https://www.amazon.com/gp/product/B07VYMX8RQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07VYMX8RQ&linkCode=as2&tag=darnelmcgavow-20&linkId=e245b1670d70493c7cfecca08e2ef7cb

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