If you want it quick and tasty here is a Quick Pressure Cooker Nihari Recipe from scratch. #HappyCookingToYou #FoodFusion #Nihari #Beef

Written Recipe: https://bit.ly/3f8iwDA

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00:00 Quick Pressure Cooker Nihari

Serves 8-10
Recipe in English:

Ingredients:
-Saunf (Fennel seeds) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Kala zeera (Caraway seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Javitri (Mace) 1 & ½ piece
-Jaifil (Nutmeg) 2 small pieces
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 3-4
-Sonth (Dried ginger) ½ tbs
-Pipli (Long pepper) 3
-Tez patta (Bay leaf) 1
-Namak (Salt) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs
-Ghee (Clarified butter) ¾ Cup
-Pyaz (Onion) chopped 1 medium
-Beef bong 750g
-Beef bones 150g
-Water 3 Cups
-Atta (Fine flour) ¾ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Water 3-4 Cups or as required
-Hari mirch (Green chillies) sliced
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon wedges

Directions:
-In a spice mixer,add fennel seeds,coriander seeds,cumin seeds,black peppercorns,cinnamon stick, caraway seeds,carom seeds,mace,nutmeg,star anise,black cardamom,green cardamom,cloves,dried ginger,long pepper,bay leaf & grind to make powder.
-Add salt,cumin seeds,turmeric powder,red chilli powder and kashmiri red chilli powder,grind to a fine powder & set aside.
-In a pressure cooker,add ghee & let it melt.
-Add onion & fry until light golden.
-Add beef bong,beef bones and mix well until it changes color.
-In water,add fine flour,whisk well & set aside.
-Add ginger garlic paste & mix well.
-Add ground spices,mix well & cook for 2-3 minutes.
-In pressure cooker,add dissolved flour mixture,water,mix well & bring it to boil (keep mixing in between),cover & pressure cooker on medium flame for 8-10 minutes.
-Turn the flame low and pressure cook on low flame for 30 minutes.
-Turn off the flame & let it rest for 10 minutes.
-Garnish with green chilli,ginger,fresh coriander,lemon wedges & serve with naan.

Recipe in Urdu

Ajza:
-Saunf (Fennel seeds) 1 & ½ tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Kala zeera (Caraway seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Javitri (Mace) 1 & ½ piece
-Jaifil (Nutmeg) 2 small pieces
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 3-4
-Sonth (Dried ginger) ½ tbs
-Pipli (Long pepper) 3
-Tez patta (Bay leaf) 1
-Namak (Salt) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tbs
-Ghee ¾ Cup
-Pyaz (Onion) chopped 1 medium
-Beef bong 750g
-Beef bones 150g
-Water 3 Cups
-Atta (Fine flour) ¾ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Water 3-4 Cups or as required
-Hari mirch (Green chillies) sliced
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon wedges

Directions:
-Spice mixer mein saunf,sabut dhania,zeera,sabut kali mircj,darchini,kala zeera,ajwain,javitri,jaifil, badiyan ka phool,badi elaichi,hari elaichi,laung,sonth,pipli aur tez patta dal dein aur grind ker ka powder tayyar ker lein.
-Namak,zeera,haldi powder,lal mirch powder aur kashmiri lal mirch powder dal ker ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein.
-Pressure cooker mein ghee dal ker melt ker lein.
-Pyaz dal dein aur light golden hunay tak fry ker lein.
-Beef bong aur beef bones dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pani mein atta dal ker ache tarhan whisk ker lein & side per rakh dein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Ground spices dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pressure cooker mein dissolved atta mixture aur pani dal ker ache tarhan mix karein aur ubal anay dein (bech bech mein chamcha chalatay rahien),dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Chulha halki ker dein aur halki ancch per 30 minutes kliya pressure cook ker lein.
-Chulha budn ker dein aur 10 minutes kliya chor dein.
-Hari mirch,adrak,hara dhania aur lemon wedges sa garnish ker lein aur naan ka saath serve karein.
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