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– Mutton with bones- 500 – 600 gms
– Onions chopped- 3 medium
– Ginger garlic paste- 2 tsp
– Tomatoes- 2 medium chopped
– Green cardamom- 4
– Cloves- 5
– Cinnamon- 3 pieces
– Black cardamom- 2
– Peppercorns- 10
– Whole dry red chillies- 2
– Turmeric powder- 1/2 tsp
– Red Chilli powder- 2 tsp
– Coriander powder- 2 tsp
– Cumin powder- 1 tsp
– Whisked curd/yogurt- 3 tbsp
– Salt- 1 tsp
– Oil- 3 tbsp


Chop the onions and the tomatoes.


– Heat oil in a pan.
– Add all the whole garam masalas and stir.
– Now add the dry red chillies and mix well.
– Add the chopped onions and fry for around 10 mins on medium heat till light brown in colour.
– Now add the ginger garlic paste and fry for around 2 mins till the raw smell is gone.
– Put in the Mutton pieces, the powders and 1 tsp salt. Mix well.
– Now fry on high for around 2 mins and then bhuno on medium for around 10-12 mins till the Mutton pieces are browned and oil separates.
– Switch off flame/ lower heat and add in the whisked curd/yogurt.
– Mix on low for 2-3 mins and then on medium for around 5 mins till the curd is cooked and oil separates.
– Now add in the chopped tomatoes and cook for around 10 mins till soft.
– Add 2 cups of water, mix & cook for 2 mins.
– Now transfer this to a pressure cooker and cook till 3-4 whistles. Allow to cool before opening the pressure cooker.
– Alternatively, if the mutton is tender you can continue to cook in the pan till the meat is soft.
– Serve hot with roti or rice.

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