the best ragu pasta recipe I’ve tried so far. It is from Jamie Oliver’s book ‘jamie’s italy’ (very good book bdw). Cooked in a pressure cooker you can save a lot of time and taste will be very similar if you follow my video. Cooking instructions for Pressure King Pro and Safe Fast Slow Pro pressure cooker.

500g minced beef
1 red onion
2 garlic cloves
4 can plum tomatoes
3 bay leaves
1 spring of fresh thyme
salt, pepper

dried spaghetti pasta
parmesan for finish
20,Red Frog Cooking, Red Frog Cooking